Time 4 Choc Chip Peanut Butter Protein Blondie

By @Average.Geoff


2 Cans Chickpeas

3 Scoops Time 4 Nutrition Whey Protein Chocolate Peanut Butter Flavour

200g Peanut Butter (I used Meridian Foods)

1/4 Cup Milk

50g Honey

1 tsp Baking Powder

1/2 tsp Bicarbonate of Soda

30g Choc Chips

1 tsp Vanilla Extract


Chuck the chickpeas into a blender with the milk and blitz until you get a smooth paste.

Add everything else apart from the choc chips and blitz again until consistent.

Stir in the chocolate and empty into a square 8x8 inch tin, lined with baking paper.

Whack it in the oven at 175°c for about 18-20 mins. It will start to got brown on top quickly so keep an eye on it so you don't get dry, nasty ones!

Cut into 16 squares and keep in the fridge!!

Calories: 125
Protein: 7.5
Carbs: 8
Fat: 7