Time 4 Choc Chip Peanut Butter Protein Blondie

By @Average.Geoff


2 Cans Chickpeas

3 Scoops Time 4 Nutrition Whey Protein Chocolate Peanut Butter Flavour

200g Peanut Butter (I used Meridian Foods)

1/4 Cup Milk

50g Honey

1 tsp Baking Powder

1/2 tsp Bicarbonate of Soda

30g Choc Chips

1 tsp Vanilla Extract


Chuck the chickpeas into a blender with the milk and blitz until you get a smooth paste.

Add everything else apart from the choc chips and blitz again until consistent.

Stir in the chocolate and empty into a square 8x8 inch tin, lined with baking paper.

Whack it in the oven at 175°c for about 18-20 mins. It will start to got brown on top quickly so keep an eye on it so you don't get dry, nasty ones!

Cut into 16 squares and keep in the fridge!!

C: 8