Time 4 Carrot Cake Protein Balls

By @average.geoff


To make this Carrot Cake Protein Balls recipe, you will need:

200g Oat Flour
100g Dates
55g Time 4 Whey Protein Professional Vanilla Ice Cream Flavour
50g Finely Grated Carrot need for these Carrot Cake Protein Balls
1/2 tsp Cinnamon
Pinch of Nutmeg


Soak the dates for at least an hour or more and then drain. Blitz to a paste with a hand blender. Add in everything else and really smooth together until you get a massive ball. It helps to roll it in cling film and whack it in the fridge for an hour to make it easier to handle.
Split the mix and roll into 10 balls to keep your hunger at bay this week.

Calories Per Cookie: 81
Protein: 5
Carbs: 13
Fat: 1

Try this delicious Carrot Cake Protein Balls recipe today.

We have worked with one of Italy’s leading flavour houses to produce some of the best tasting sports supplements available.

Our Time 4 Whey Protein is an ideal product to use to make high protein deserts, protein bars, protein flapjacks and other healthy treats. The flavours are delicious and so easy to work with.

Also try using our Time 4 Collagen + which can easily be added to hot and cold drinks and virtually any recipe as it mixes easily, is unflavoured, has a very neutral taste and is gluten free, dairy free, lactose free, GMO free, sugar free and fat free.

Our customers are always sending in recipe ideas and we love to share them on our website so you can try them at home. If you have a recipe that uses our products and you would like to share it then please drop us an email with the ingredients, method, and some good images. If you can also work out the macros that would be a great help as this makes it a lot easier to work these treats into your diet whether that would be low fat, low carbs or keto.

Check out our other recipe pages to find high protein porridge, protein overnight oats, protein doughnuts, protein pancakes, protein brownies, protein flapjacks, protein bites, protein truffles, protein cheesecake, protein ice cream, protein waffles, protein cakes, protein yoghurt and much more.