By @barbers_and_barbells


To make this Salted Caramel Protein Popcorn recipe, you will need:

1 Cup (200g) Popcorn Kernels (weighed pre popping)
1/3 Cup Maple Syrup (can be Sugar Free)
50g Time 4 Whey Protein Professional Salted Caramel Flavour


Place syrup in a bowl and Heat for 30 seconds in a microwave
Add protein powder and mix
Pour onto popcorn and stir
Enjoy healthy toffee popcorn
You can use other Time 4 Whey Protein Professional flavours

Try this delicious Salted Caramel Protein Popcorn recipe today.

We have worked with one of Italy’s leading flavour houses to produce some of the best tasting sports supplements available.

Time 4 Whey Protein Professional is our premium protein blend of Whey Protein Concentrate, Partially Hydrolysed Whey Isolate & Micellar Casein and is ideal for adding to recipes to increase protein as it mixes easily and tastes delicious.

Time 4 Cream of Rice is an ideal product to use to increase carbohydrate content of your recipes. The flavours are delicious and so easy to work with.

Also try using our Time 4 Collagen + which can easily be added to hot and cold drinks and virtually any recipe as it mixes easily, is unflavoured, has a very neutral taste and is gluten free, dairy free, lactose free, GMO free, sugar free and fat free.

Our customers are always sending in recipe ideas and we love to share them on our website so you can try them at home. If you have a recipe that uses our products and you would like to share it then please drop us an email with the ingredients, method, and some good images. If you can also work out the macros that would be a great help as this makes it a lot easier to work these treats into your diet whether that would be low fat, low carbs or keto.

Check out our other recipe pages to find high protein porridge, protein bar, protein bites, protein bread, protein breakfast cereal, protein gummies, protein cake, protein dessert, protein pudding, protein brownies, protein pudding, protein biscuits, protein popcorn, protein doughnuts, protein flapjacks and much more.