34g Creamy Toffee Pudding Time 4 Nutrition Whey Protein (Vanilla Coconut also works well)
1g Baking powder (about half a teaspoon)
1 Egg (whisked until light and fluffy)
Mix the dry ingredients in a bowl, until well combined, and then fold in the whisked egg. Add a splash of water in order to loosen the mixture (aim for a “standard pancake batter” consistency - note that a slightly thicker batter will yield a thicker and cakier Waffle).
Cook according to your waffle maker instructions!
Once cooked, move to a plate and add your favourite toppings, syrups and sauces!
30P/4C/7F at 208 calories (before you add the toppings, of course!)