Time 4 Vanilla Ice Cream Fluffer Peanut Butter Protein Bar

By @sweencuisine


To make this Vanilla Ice Cream Fluffer Peanut Butter Protein Bar recipe, you will need:
1 ½ cups plain flour
2 scoops Time 4 Whey Protein Professional Vanilla Ice Cream Flavour
1 teaspoon baking powder
¼ teaspoon salt
¾ cup unsalted butter (softened)
¾ cup brown sugar
1/3 cup white sugar
1 ½ cups smooth peanut butter
1 large egg
1 large egg yolk (in addition to the other egg, discard the white)
7 oz jar marshmallow fluff


Preheat the oven to 350F and place the oven rack in the middle of the oven.
Line a 9x13 inch pan with parchment paper, leaving an overhang around the edges.
In a medium bowl whisk together the flour, Time 4 Whey Protein Professional Vanilla Ice Cream protein powder, baking powder and salt.
In a separate large bowl beat together the butter, brown sugar and white sugar until soft.
Beat in the peanut butter. Then mix in the egg and egg yolk until smooth.
With a mixer on low speed, mix the flour mixture into the peanut butter mixture around half at a time.
Remove about 1 cup of batter from the bowl.
Press the rest of the peanut butter dough into the bottom of the lined pan, to form an even layer.
Bake the peanut butter layer in the preheated oven for 25 minutes, or until the top looks fully set.
Remove the pan from the oven (keep the oven turned on). Carefully spread the entire jar of marshmallow fluff on top of the peanut butter layer.
Pinch off pieces of the reserved peanut butter cookie dough, flatten them slightly into pieces about 1 inch in size and place on top of the marshmallow layer. You do not need to entirely cover the marshmallow layer. (80-90% works perfectly).
Place the pan back in the oven and bake for 10 minutes, or until the peanut butter layer on top is set.
Remove the pan from the oven and let rest at room temperature for at least 1 hour before slicing.
Before slicing, lift bar out of the pan using the overhang of the parchment paper and place onto a cutting board.
Slightly grease a Chefs knife with non-stick cooking spray (this is optional – but helps to avoid the marshmallow layer ticking to the knife) and slice into bars.

Preparation Time: 10 mins
Cook Time: 35mins
Rest Time: 1 hour
Serves: 10/12

Storage: Store in an airtight container in the fridge for up to 7 days.

Try this delicious Vanilla Ice Cream Fluffer Peanut Butter Protein Bar recipe today.

We have worked with one of Italy’s leading flavour houses to produce some of the best tasting sports supplements available.

Time 4 Whey Protein Professional is our premium protein blend of Whey Protein Concentrate, Partially Hydrolysed Whey Isolate & Micellar Casein and is ideal for adding to recipes to increase protein as it mixes easily and tastes delicious.

Time 4 Cream of Rice is an ideal product to use to increase carbohydrate content of your recipes. The flavours are delicious and so easy to work with.

Also try using our Time 4 Collagen + which can easily be added to hot and cold drinks and virtually any recipe as it mixes easily, is unflavoured, has a very neutral taste and is gluten free, dairy free, lactose free, GMO free, sugar free and fat free.

Our customers are always sending in recipe ideas and we love to share them on our website so you can try them at home. If you have a recipe that uses our products and you would like to share it then please drop us an email with the ingredients, method, and some good images. If you can also work out the macros that would be a great help as this makes it a lot easier to work these treats into your diet whether that would be low fat, low carbs or keto.

Check out our other recipe pages to find high protein porridge, protein bar, protein bites, protein bread, protein breakfast cereal, protein gummies, protein cake, protein dessert, protein pudding, protein brownies, protein pudding, protein biscuits, protein popcorn, protein doughnuts, protein flapjacks and much more.