Time 4 Jaffa Cake Protein Pudding

By @average.geoff


To make this Jaffa Cake Protein Pudding recipe, you will need:

2 Scoops Time 4 Whey Protein Professional Jaffa Cake Flavour
130g (1 cup) Almond Milk
1 tsp Xantham Gum
1 tsp Cocoa


Mix the dry ingredients together, then add the milk slowly until its smooth like Barry White's voice.
Either get munching this protein pudding there and then or whack it in the fridge for 30 minutes for extra thickness.
Xantham Gum will be knocking about in the baking aisle and you can use any Milk but it will change the macros....as will any obscene toppings you add because you trained twice that day.

Try this delicious Jaffa Cake Protein Pudding recipe today.

Calories: 204
Protein: 28
Carbs: 10
Fat: 6

We have worked with one of Italy’s leading flavour houses to produce some of the best tasting sports supplements available.

Our Time 4 Whey Protein is an ideal product to use to make high protein deserts, protein bars, protein flapjacks and other healthy treats. The flavours are delicious and so easy to work with.

Also try using our Time 4 Collagen + which can easily be added to hot and cold drinks and virtually any recipe as it mixes easily, is unflavoured, has a very neutral taste and is gluten free, dairy free, lactose free, GMO free, sugar free and fat free.

Our customers are always sending in recipe ideas and we love to share them on our website so you can try them at home. If you have a recipe that uses our products and you would like to share it then please drop us an email with the ingredients, method, and some good images. If you can also work out the macros that would be a great help as this makes it a lot easier to work these treats into your diet whether that would be low fat, low carbs or keto.

Check out our other recipe pages to find high protein porridge, protein overnight oats, protein doughnuts, protein pancakes, protein brownies, protein flapjacks, protein bites, protein truffles, protein cheesecake, protein ice cream, protein waffles, protein cakes, protein yoghurt and much more.