Time 4 Chocolate Raspberry Protein Cake

By @average.geoff


225g Mashed Bananas
100g Dark Chocolate
20g Melted Coconut Oil (can use unsalted butter)
2 Eggs
135g Plain Flour
1 tsp Baking Powder
72g Time 4 Nutrition Whey Protein Double chocolate Mousse Flavour
70ml Milk
80g Raspberries


Mix all the dry ingredients together and then add the wet ones.
Tip it into a square cake tin (or a rectangle one)
Bake for about 20 minutes at 175°c
Poke with a skewer, if it come out clean its cooked.

Another great Chocolate Raspberry Protein Cake recipe for you to try out, let us know how you get on.

We have worked with one of Italy’s leading flavour houses to produce some of the best tasting sports supplements available.

Our Time 4 Whey Protein is an ideal product to use to make high protein deserts, protein bars, protein flapjacks and other healthy treats. The flavours are delicious and so easy to work with. Also try using our Essential Amino Acids (EAAs) and Intra Workout (BCAAs) for healthy muscle building slushies and protein jelly.

Also try using our Time 4 Collagen + which can easily be added to hot and cold drinks and virtually any recipe as it mixes easily, is unflavoured, has a very neutral taste and is gluten free, dairy free, lactose free, GMO free, sugar free and fat free.

Our customers are always sending in recipe ideas and we love to share them on our website so you can try them at home. If you have a recipe that uses our products and you would like to share it then please drop us an email with the ingredients, method, and some good images. If you can also work out the macros that would be a great help as this makes it a lot easier to work these treats into your diet whether that would be low fat, low carbs or keto.

Check out our other recipe pages to find high protein porridge, protein overnight oats, protein doughnuts, protein pancakes, protein brownies, protein flapjacks, protein bites, protein truffles, protein cheesecake, protein ice cream, protein waffles, protein cakes, protein yoghurt and much more.