50g 85%+ Dark Chocolate (melted)
1 tsp Coconut Oil (melted)
1 Large Cup of Rice Crispies
30g Time 4 Whey Double Chocolate Mousse
30g Time 4 Whey Creamy Toffee Pudding
25g Crunchy Peanut Butter (slightly melted)
Milk (Almond or Coconut or Skimmed)
1) Mix together, adding in teaspoons of Almond/Coconut/Skimmed Milk until a nice thick consistency.
2) Place into balls in cupcake holders and freeze for 30 minutes - 1 hour.