Partially Hydrolysed Whey Protein Isolate

Partially hydrolysed means that the whey has undergone a process known as enzymatic hydrolysis to break the protein into smaller protein fragments using enzymes similar to those produced in the human digestive system. This allows them to be more rapidly digested to facilitate faster uptake of the growth promoting amino acids into the muscles and better tolerated by the gastrointestinal tract.

Whey Protein Isolate

Undenatured partially hydrolysed whey protein isolate is up to 90% protein with virtually zero carbohydrates and fat. It is more quickly digested and absorbed by the body than whey protein concentrate, providing your muscles with a rapid supply of amino acids.