Dark Chocolate

is a form of chocolate which contains cocoa solids and cocoa butter, without the milk or butter present in milk chocolate. It is a source of various vitamins, minerals and antioxidants, and potentially provides a range of benefits including protecting the body from disease causing free radicals, improving heart health, lowering blood pressure, contributing to a healthy blood fats profile, improving cognitive function, enhancing vision and helping to protect the skin from sun damage.