Brown Rice protein is produced by isolating the protein via an extraction process. It has a relatively high protein content for a grain and is good source of the branch chain amino acids (BCAAs), which are vital for building muscle. It has been shown to be comparable to whey protein for increasing muscle mass and reducing body fat and can to help prevent weight gain and contribute to a healthy blood fats profile. Brown rice protein is hypoallergenic; making it less likely to cause an allergic reaction in comparison to other alternative protein sources.