Beta-Glucans

Beta-Glucans are a natural polysaccharide, occurring in plant cell walls and is also present in baker’s yeast cells, fungal cell walls, and some microorganisms. They are a form of dietary fibre, which are associated with a number of beneficial health properties including the prevention and treatment of certain digestive diseases, reducing cholesterol and blood sugar levels, promoting healthy gut bacteria, increasing feelings of fullness and supporting the immune system.